Sparkling Water

/
Sparkling Water

Sirab Sparkling Water

Sirab sparkling water originates from the Sirab village area, located 14.6 km northeast of Nakhchivan city, nestled in the Kelbaagyl valley at an altitude of 1257.80 meters. This spring is one of the miracles of Nakhchivan, a region rich in gold reserves, stone-salt deposits, and springs. The people of this ancient land have utilized this unique resource for centuries.

Commitment to Quality

Sirab is dedicated to ensuring safe consumption and a healthy future for children. This dedication has increased global attention and demand for Sirab, as its every drop is considered to contain life.

Production

Currently, the Sirab mineral water plant operates seven technological lines across four workshops, bottling both carbonated and non-carbonated natural mineral table water in various volumes of PET and glass bottles.

Composition

The formation of Sirab mineral water is significantly influenced by geological processes deep within the Earth’s crust. Numerous exploration wells have confirmed that the mineral water is of fracture-vein type. The chemical composition includes essential minerals such as Na/Cl and other components, with carbon dioxide making up 97.5-99.9% of the gases involved. Other gases like nitrogen, oxygen, and rare gases are present in minimal amounts. The total mineral content is 1.5-3.3 g/dm³ for carbonated water and 0.10 g/dm³ for non-carbonated water, with a pH level of 7.4.

Health Benefits

Sirab carbonated mineral water has a strong stimulating effect on digestion. It is recommended for regular consumption to prevent and treat gastritis, liver, gallbladder, stomach, and intestinal diseases, respiratory ailments, and allergic rhinitis. Sirab mineral water is a remedy for numerous ailments and is considered unparalleled globally.

Export and Achievements

Sirab mineral water, known for its rich mineral content, is now a staple in many countries, including Russia, Belarus, Kazakhstan, Turkey, Turkmenistan, China, Iran, Iraq, Qatar, Poland, Kuwait, Ukraine, and the Baltic states. Sirab aims to secure a significant position in the European market soon.
Sirab’s entire production process adheres to ISO quality management system standards, certified by Germany’s “IQNET” and “DQS” certification organizations, confirming compliance with ISO 9001-2015 and ISO 22000-2005 standards. This certification underscores the high-quality production of Sirab water and its key to entering the European market.

Awards

Sirab mineral water has garnered numerous international accolades, including

Gold Medal

"High Quality in Business" in Geneva, Switzerland
(May 2005)

Gold Medal

The XII Food Products and Beverages Forum in Kyiv, Ukraine (2009)

Gold Medal

The XVIII International "PRODEXPO-2011" Exhibition in Moscow, Russia (2011)

Gold Medal

XIV International Central Asia "Food Industry" Exhibition in Almaty, Kazakhstan
November (1-4, 2011)

Silver Medal

The XVII International "PRODEXPO 2010" Exhibition in Moscow, Russia (2010)

These awards are the foundation for future successes.

Presentation

Sirab is cherished both within Azerbaijan and internationally for its quality. The company is committed to providing clean and high-quality water, especially for children. The source of Sirab is located at an altitude of 1258 meters in the mountains, ensuring the purity and quality of the water. The water is transported to the plant through non-corrosive pipes, cooled to 4-8 degrees Celsius, and then processed for production.

Sirab remains dedicated to its mission of ensuring safe and healthy water for all, enhancing the well-being of its consumers.

Product Enquiry